MARCH 2020 - ST PATTY'S DAY & NEW MENU ITEMS
It doesn't matter what type of Cuisine your Restaurant sells, for "St Patty's Day", you serve "IRISH DISHES". You decorate in all "IRISH", your staff wears all "IRISH", your music is all "IRISH", it's a Celebration of "IRISH EVERYTHING".
Your Beer, Liquor and Energy Drink Vendors have loads and loads of free Swag to give away.
If for some reason they say they "don't", go over their heads to their Sales Manager or even over his head.
This is a major Food/Beverage/Music Holiday.
March 17th, a Tuesday, excellent, normally a slow day and night for you. But not this time.
This is a record shattering Money Making Holiday.
Do your research, your background, your homework, don't expect me to do it for you? How are you going to maximize YOUR Social Media Platforms, from
Your own Web Site
Your Face Book Page
Your Instagram page
Your Twitter Posts
Your Local Craig's List
Your Local Newspaper Listings
With a Full Blown Up Video Flyer?
Don't waste your Social Media Platforms on just plain posted Content.
Make sure you have a HUGE Banner inside your main room within days.
Don't wait, tell your main Beer Vendor you want this Banner by tomorrow.
Book your Irish Band NOW.
Order Irish Decor from www.orientaltrading.com they are even less expensive than the Dollar Store, and have most excellent decorations.
CONTESTS ARE A MUST !
"THE MOST CAPTIVATING GREEN EYES" FOR ONE CONTEST.
YOU CREATE THE OTHERS.
ONE CONTEST AN HOUR.
USE THE LIQUOR,BEER, ENERGY DRINK "SWAG" AS THE PRIZES.
CONTACT A LOCAL DANCE STUDIO NOW, ASK THEM FOR FOUR TO SIX FEMALE DANCERS TO PERFORM AN IRISH DANCE ROUTINE.
THEY BRING A CD OR DVD OR DISC OF THE MUSIC THEY PERFORM TO.
YOU PROVIDE THE COSTUMES, YOU CAN BUY DIRT CHEAP ONLINE AND YOU CALL THE DANCERS "THE SHAMROCK REVIEW".
DO NOT PRESENT THIS CONCEPT UNTIL LATER IN THE EVENING.
GIVE THE OWNER OF THE DANCE STUDIO A $100 TAB FOR THEIR HELP.
GIVE EACH DANCER A $25 BAR TAB GOOD DURING THE WEEKNIGHTS.
I HAVE DONE THIS FOR YEARS, AND IT ALWAYS WORKS.
Forget "The Moscow Mule", for "St Patty's Day", It's "The Leprechaun Mule".
Of course you feature Green Beer, Green Shots.
Restaurants move tables/chairs and "PRESTO" you have a dance floor !
Don't let this "Runaway Revenue Day/Night" pass you by.
Email RichUnger@promotingnightclubs.com, because he knows everything that you have to think about, to ask others about, and to try for SUCCESS.
WHAT DID "CHEF WOLFGANG PUCK" SERVE TO THE SUPERSTARS @ THE OSCARS?
PLANT BASED FOOD CREATIONS.
"SMALL TERO ROOT TACOS"
"TEJUN SPICED POPCORN"
WITH "FITNESS", "WEIGHT" & "HEALTH" SO VITAL TO CONSUMERS TODAY HERE ARE SIX ITEMS THAT ARE A MUST BE, FEATURED ON YOUR MENU:
LEAN CENTER CUT SIRLOIN, SESAME THAI DIPPING SAUCE, FRESH SEASONAL VEGGIES, JASMINE RICE.
HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL ARUGULA BALSAMIC GLAZE, GRILLED CHICKEN, EXTRA VIRGIN OIL.
"ASIAN LETTUCE WRAPS"
GRILLED CHICKEN, BIBB LETTUCE, SPICY PEANUT SAUCE, PICKLED CUCUMBER, RED ONION, BEAN SPROUTS, PICKLED JALAPENO, TOASTED MACADAMIA NUTS
BOWLS ! YES BOWLS !
THAI PEANUT PORK BOWL, SPICE RUBBED PORK TENDERLOIN, CARAMELIZED ONION, SPICY PEANUT SAUCE, PICKLED RADISH, FRESH BEAN SPROUTS, GINGER, CILANTRO, GREEN ONION, CARROTS, SNOW PEAS, JASMINE RICE.
GREEK SUMMER BOWL
JUMBO SHRIMP CUCUMBER, ROMA TOMATO, FETA, BASIL, MINT, FARRO, TOSSED IN YOUR OWN HOUSE MADE GREEK VINAIGRETTE.
SOUTHWEST CHICKEN BOWL
BLACKENED CHICKEN, FIRE GRILLED RED BELL AND POBLANO PEPPERS, CARAMELIZED ONION, GRILLED FRESH CORN, BLACK BEANS, FRESH AVOCADO-CREMA, CILANTRO, FARRO, WITH FRESH CORN CHIPS.
ALL SIX OF THESE "FITNESS DELISH PLATES N BOWLS SHOULD BE ON YOUR MENU RIGHT NOW !!!!
WATCH HOW FAST DINING GUESTS ORDER THESE ITEMS.
YOU HAVE NOTHING ON YOUR MENU THE COMES CLOSE TO THESE "STAND OUT" FRESH NEW OFFERINGS.
WHY AREN'T YOU SERVING "FLAT BREADS"?
You can have all the excuses, hesitation, but the bottom line is, your way behind the times, by not offering your Guests, "Flat bread Fantastics".
ALL YOU NEED ARE FOUR DIFFERENT "FANTASTICS".
YOUR "FLAT BREAD FANTASTICS" ALL ARE SERVED WITH YOUR OWN MIX OF "Quattro Blend": Mozzarella, Swiss, Fontina, & Aged Parmesan.
Then YOU FEATURE THESE "FLAT BREAD FANTASTICS".
A. MARGHERITA ,
ROMA TOMATO, FRESH MOZZARELLA, BASIL, QUATTRO BLEND.
B. CHICKEN GORGONZOLA ,
CARAMELIZED ONION, GORGONZOLA , GRILLED CHICKEN, ARUGULA, CHIVES, QUATTRO BLEND.
C. PAD THAI,
FIRE-GRILLED CHICKEN BREAST, SPICY PEANUT SAUCE, BEAN SPROUTS, SHREDDED CARROTS, BASIL, CILANTRO, GREEN ONION, QUATTRO BLEND.
D. BBQ CHIPOTLE PORK
BBQ PULLED PORK, APPLEWOOD SMOKED BACON, CRISPY ONION STRAWS, GREEN ONION, QUATTRO BLEND.
ALL YOU NEED ARE FOUR "FLAT BREAD FANTASTICS".
SERVE THEM ON "WOOD PLANKS" FOR A UNIQUE PRESENTATION.
Do You know who's Casual Restaurant's TV Spots are having the biggest impact, resulting in a significant increase in traffic and sales?
"APPLEBEE's" ! They are doing it just right. Their aggressive, catchy, fast paced, priced right, varied food dishes spots are creating more and more business. Now they are focusing on "BOWLS", but a variety of "BOWLS", that appeal to a very diverse demographic.
Their marketing people & agency are to be commended on switching up spots ASAP.
On focusing on the Food & the Price.
"OUTBACK" ads are always in the same format. And the price they focus on is a tad high.
"Red Lobster" spotlights Lobster, but does not even mention price.
This is a year of closings, layoffs, and very tough fights for the dollar.
You need to be very aggressive, very focused, and very appealing, based on what your featuring and how much it costs?
RichUnger@promotingnightclubs.com has been doing this for years and years.
BARS, CHECK THIS OUT TO STOP DRUGGING DRINKS!
A start up founded by a recent Florida State graduate and his sister has invented a product to help reduce drink spiking.
NightCap is a protective drink cover disguised as a hair scrunchie that can be worn on the wrist.
It fits snugly over most glasses or cups and has a pre-cut space for straws.
With two pitch-competition wins under its belt, the start up is generating buzz and intrigue as a simple but potentially effective product.
The Benarde siblings, who started NightCap, hope it will be picked up by advocacy groups, bars and others looking to make a dent in a persistent issue.
“This has become a bigger problem, I believe, because of the opioid crisis on college campuses," said Michael Benarde, who earned his undergraduate degree in political science from FSU on Saturday.
"Everyone has Xanax and stuff like that. It’s not just roofies anymore," he added, referring to the nickname for a sedative known as a "date-rape drug."
NightCap may be just the new Protection that Female Guests need, when they leave their drink to go to the rest room or to dance.
Hey, every new Concept to protect Females from being drugged is vital.
YOU HAVE A RESTAURANT, YET YOU DO NOT MAXIMIZE IT'S ENTIRE USE.1.DINING GUESTS SHOULD FIRST COME TO YOUR RESTAURANT FOR COCKTAILS, IN YOUR LOUNGE, YOUR PATIO, A DIFFERENT ROOM THAN YOUR DINING ROOM.
YOUR GUESTS SHOULD THEN ENJOY DINING WITH AN ATMOSPHERE TOTALLY DIFFERENT THAN WHERE THEY ENJOYED THEIR COCKTAILS.
THEN COMES THE FINAL ADVENTURE IN "HOSPITALITY", YOUR "NIGHT LIFE".YOUR GUESTS ENTER A ROOM THAT IS A "BEATS SPACE". PULSATING MUSIC, ROMANTIC MUSIC, MOOD LIGHTING, THE DANCE FLOOR IS SIMPLY AN EMPTY SPACE WITH THE VIDEO, AUDIO, INTENSITY THAT DRAWS YOUR GUESTS IN AND KEEPS THEM THERE, DANCING, DRINKING, EVEN ORDERING SMALL PLATES, AS WELL AS RELAXING IN TOTAL COMFORT.
THIS IS THE FORMULA YOU IMPLEMENT FOR NOT JUST YOUR SURVIVAL, BUT RATHER YOUR SUCCESS.
STOP OPERATING LIKE YOU DID FIVE YEARS AGO, TEN YEARS AGO,THERE IS A CHAIN OF SIX BAR & GRILLES THAT SIMPLY STAY STAGNANT. THEY DO NOTHING TO UPGRADE, UPLIFT AND UPTAKE THEIR APPEARANCE, THEIR MENUS, THEIR FORMAT, NOTHING, SO WHAT HAPPENS, WHILE THEY STILL DO BUSINESS, THEY ARE NOT WHAT THEY ONCE WERE, BECAUSE THE PARTNERS DO NOT SEE THE VISION RIGHT IN FRONT OF THEM. I DO AND IT REALLY IRKS ME THAT THEY DON'T. BUT IT'S THEIR CHAIN AND THEY WILL SEE A SHARP DECLINE NOW.BUT IT'S THEIR OWN DOING.
SO, INSTEAD OF SIMPLY SAYING, "HE'S RIGHT"!
EMAIL ME ASAP.